Billings Symphony Bash

Live music, fantastic food, silent auction, and more. Join us for the annual Billings Symphony Bash and help support our community outreach and educational programs. We believe in the power of music and offer more than 100 free outreach programs each year throughout Southeastern Montana and Northeastern Wyoming. Adventure in Music Day, Rural Rhythms, and Symphony in the Park are just a few ways the Billings Symphony Orchestra & Chorale uses the power of music to inspire and teach our community, students, and music lovers.

  • Posted on: April 1, 2023

Wine Down with the Symphony

Enjoy a night of wine, charcuterie, and live music—all from the comfort of your home. Learn from masters in the industry about wine and food pairings while tasting wines from around the world. Tickets for this virtual event include a livestream link and personal basket with wine tastings and personal charcuterie or purchase a VIP ticket and join the in-studio audience!

  • Posted on: January 20, 2023

Whiskey and Wine

Join us as we usher out summer surrounded by the nostalgia of Billings at Henry’s Garage. Montana’s top distributors serve samples of their best whiskey and wines. The event raises funds to support our community and educational outreaches to share the gift of music throughout the region.

  • Posted on: September 15, 2022

Knife Skills – Recurring Class

In this hands on class, you’ll learn everything you need to know about knives – how to choose the right knife for the job, how to hold and how to sharpen your knives. We’ll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables.

We provide a chef’s knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well.

Class participants receive a 10% discount on purchases made the same-day.

  • Posted on: July 25, 2022

Bastille Day at TEN

Spend the evening with us as we sip, swirl, and savor the best France has to offer! From Champagne to Cremant de Limoux, the bubbles will be flowing and the Burgundy is not going to drink itself! Le Fournil will be baking up a splendid display of fantastic French breads to pair with imported cheeses, charcuterie, and so much more. Bring your friends and party with us like it’s 1789!

  • Posted on: July 14, 2022

Knife Skills – Recurring Class

In this hands on class, you’ll learn everything you need to know about knives – how to choose the right knife for the job, how to hold and how to sharpen your knives. We’ll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables.

We provide a chef’s knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well.

Class participants receive a 10% discount on purchases made the same-day.

  • Posted on: June 27, 2022

BSOC: Symphony in the Park

Bring your blanket or lawn chair and relax to an evening of music under our big Montana sky. Round out your experience with picnic fare from participating food trucks.

  • Posted on: June 26, 2022

Paella + Spanish Tapas Cooking Class

Paella is a family favorite for the Jodry’s – owners of Zest. We make it in the summertime on the grill, but it’s just as easy to whip up on the stovetop for a weeknight dinner. Learn how to create the perfect Socarrat – the layer of crispy crunch toasted rice at the bottom of the pan – plus a simple Spanish tapas recipe and Marguerite’s nonalcoholic sangria.

Paella is a very scalable recipe. The technique you’ll be learning can be used to make a quick weeknight dinner for two, or a meal of 10 in a larger pan.

This is a VERY hands on class. Participants will work in groups of two to make their paella from start to finish. Be prepared to stand on your feet for the duration of class and get a little messy!

What’s on the menu:

  • Seafood Paella
  • Spanish Tapenade de Aceitunas
  • Nonalcoholic Sangria
  • Flan

Included with each class purchase:

  • Meal served with class
  • Recipe booklet
  • 10% off purchases made the day of the class
  • Posted on: June 11, 2022

SOUTH AFRICAN WINE DINNER

Join us for a four-course wine dinner with Blackwater Wines from South Africa. This is a reservation only event hosted on Thursday, June 2nd at BIN 119. The all-inclusive dinner is $75 per person. You can find the menu details on www.bin119.net. Call 406-294-9119 for reservations as seating will be limited. Cheers!

  • Posted on: June 2, 2022

Knife Skills – Recurring Class

In this hands on class, you’ll learn everything you need to know about knives – how to choose the right knife for the job, how to hold and how to sharpen your knives. We’ll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables.

We provide a chef’s knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well.

Class participants receive a 10% discount on purchases made the same-day.

  • Posted on: May 30, 2022