Restaurant Week – Downtown Billings Alliance

Welcome to #BillingsRestaurantWeek

If Downtown Billings does one thing exceptionally, it’s food! We have some of the best restaurants and chefs in the region, and we want to showcase them. The inaugural Downtown Billings Restaurant Week is a celebration of gastronomic proportions! Get ready for 9 days of epicurean explorations. Eateries will offer specialty menus, you a chance to channel your inner foodie or finally try that restaurant or eatery on your wishlist. Restaurants will show off their exceptional offerings – sparing no expense to give diners an extraordinary experience.

Get Your Foodie Passport

Each participating restaurant will be equipped with an official DBRW stamp for diners to collect on a pre-purchased Foodie Passport card. At the end of Restaurant Week, the diners who have collected two or more stamps on their Foodie Passports can drop off their stamped cards at the DBA office as their DBRW giveaways entry. Diners who turn in a card with 2 or 3 stamps are entered to win gift cards from the participating restaurants. Diners who turn in a Foodie Passport card with ALL 4 DBRW stamps will be entered to win the Ultimate Downtown Experience Package Giveaway which includes a hotel stay, restaurant, retail vouchers, entertainment vouchers, and several other surprises.

*The deadline to purchase 2018 Foodie Passports was Oct. 10. Please Join us for Downtown Billings Restaurant Week 2019 to participate in the giveaways! 

RESTAURANT RESOURCES

RESTAURANT SIGN-UP PACKET

RESTAURANT PARTICIPANT MARKETING KIT

TRAVELING OR NEED A STAYCATION?

Special offers from downtown hotels for Restaurant Week

Participating Restaurants

    Big Dipper Ice Cream

    Commons 1882

    Jake’s Steakhouse & Saloon

    Last Chance Pub & Cider Mill

    Le Fournil

    Lilac Restaurant

    Seva Kitchen

    Stacked, a Montana Grill

    TEN

    The Fieldhouse

    The Sassy Biscuit Co.

    Walkers Grill

Big Dipper Ice Cream

100 N Broadway

Offering 2 Restaurant Week Special Flavors:

Lavender Lemon Olive Oil

Strawberry Basil Sorbet

Commons 1882

404 N 30th St

Lunch $12

 House Smoked Pulled Pork with Rosemary BBQ Sauce, Apple & Cabbage Slaw served with House Cut Fries

Dinner $28

Chef’s Cut Airline Chicken Breast with Rustic Yukon Mashed Potatoes, House Made Dressing with Pan Jus

Cocktail $9

                Pumpkin Pie Martini – Cinnamon & Sugar Rim Vanilla Vodka, Pumpkin Pie Liqueur & a splash of Simple Syrup

Jake’s Steakhouse & Saloon

2701 1st Ave N

Three Courses for $29.95

Salad
Choice of Garden or Ceasar

Choice of Entrée

10oz Sirloin topped with choice of Chimichurri or Blue cheese and balsamic glaze
OR
Grilled salmon served plain or with a raspberry glaze

Choice of Dessert
Crème Brulee
OR
New York Cheesecake

Last Chance Pub & Cider Mill

2203 Montana Ave

Trés Tacos for $20

Indian Taco with Bison
Fry bread, seasoned ground bison, green chili salsa, sun dried tomato jam, sour cream
Paired with a flight glass of Octoberfest

Smoked Trout  Taco
Hard shell corn flour tortilla, succotash, smoked trout, chipotle mayonnaise
Paired with a flight glass of Albemarle Pippin

Street Style Mushroom “Carnitas”
Corn tortilla, spicy mushroom “carnitas”, cilantro & onion relish, queso fresco, tapatio
Paired with a flight glass of Apricotamus

Le Fournil

2805 1st Ave N

Le Fournil Billings will be collaborating with Stacked, a Montana Grill for Restaurant Week by providing bread for their customers. Traditional Le Fournil Baguettes will be complimentary at Stacked!

  • (406) 850-8586

Lilac Restaurant

2515 Montana Ave

Three Courses for $30

Choice of Appetizer

Grilled Caesar
Grilled romaine, house Caesar dressing, lemon, Parmesan, crouton
Cinnamon BBQ’d Shrimp
Caper, wasabi, coconut sauce
Potato Soup
Herb roasted fingerlings, creme fraiche

Choice of Entrée

Seared Gnocchi
Braised short rib, caramelized onion
Crispy Fried Chicken Breast
Celeriac relish, creamed cabbage, brown butter hazelnuts
Sweet Potato Galette
Puff pastry, date & roasted grapefruit marmalade

Dessert

Sticky Toffee Pudding
toffee sauce, raspberry, almond brittle, earl grey ice cream

Blackberry Buckle
cornbread & oatmeal crumble, creme fraiche ice cream, brandy caramel

Seva Kitchen

313 N Broadway

Three Courses for $45

Bok Choy Salad
Peppers, bamboo shoots, spicy peanut brittle, black fig miso vinaigrette
Pan-seared Gochujang Pork Belly
Pickled onion, bone broth, buckwheat soba noodles
Ginger and mango creme brûlée 

Stacked, a Montana Grill

106 N Broadway

Three Course Meal  $45

    Fried Cremini Mushrooms and Artichoke Hearts (add the Braised Pear Crostini with 2 people)
   Choice: 3B’s American Kobe Steak OR Fresh Pan Seared Pesto Salmon 
    Triple Layer Stout Cake (double portion with 2 people)
Complimentary Baguettes from Le Fournil Bakery

TEN

19 North Broadway

Three Courses for $45

TEN Salad
Artisan greens, grapefruit, goat cheese, pistachios, mint vinaigrette

Pan Seared Duck Breast
Apple bourbon sauce, creamy herbed mashed potatoes, fall squash and pecan gremolata

Stuffed Baked Apple
Maple ice cream

The Fieldhouse

2601 Minnesota Ave

The Sassy Biscuit Co.

115 North 29th Street

Better than your mother’s meatloaf

Meatloaf atop a Biscuit with a Barbeque Gravy
Roasted garlic mash
Lemon haricot  vert
Served with a glass of Red Wine

Walkers Grill

2700 1st Ave. N

Three Courses for $38

Charred Broccolini
Sun-dried tomato aioli, black olive caramel, chili oil, fried garlic, and parmigiana reggrano

Flavors of a Pastrami Sandwich
72-hour sous vide short rib, rye spätzle, sauerkraut, horseradish crème fraiche

Pretzel Bread Pudding
Huckleberry crema, chocolate, cashew brittle

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