Restaurant Week – Downtown Billings Alliance

Welcome to #BillingsRestaurantWeek

If Downtown Billings does one thing exceptionally, it’s food! We have some of the best restaurants and chefs in the region, and we want to showcase them. Downtown Billings Restaurant Week is a celebration of gastronomic proportions! Get ready for a week of epicurean explorations. Eateries will offer specialty menus, you a chance to channel your inner foodie or finally try that restaurant or eatery on your wishlist. Restaurants will show off their exceptional offerings – sparing no expense to give diners an extraordinary experience.

Get Your Foodie Passport

Each participating restaurant will be equipped with an official DBRW stamp for diners to collect on a pre-purchased Foodie Passport card. At the end of Restaurant Week, the diners who have collected four or more stamps on their Foodie Passports can drop off their stamped cards at the DBA office as their DBRW giveaways entry. Diners who turn in a card with 4 or more stamps are entered to win the 2020 Downtown Billings Ally card. Diners who turn in a pssport with 5 or more stamps will be entered to win a $50 gift card from a participating restaurant and a 2020 DBA card. Diners who turn in a Foodie Passport card with ALL 7 days of DBRW stamped will be entered to win the Ultimate Downtown Experience Package Giveaway which includes a hotel stay, restaurant, retail vouchers, entertainment vouchers, and several other surprises.

 

EVENT RESOURCES

RESTAURANT SIGN-UP PACKET

RESTAURANT PARTICIPANT MARKETING KIT

2019 ULTIMATE FOODIES

The persons listed below have earned their title as 2019 Ultimate Downtown Foodie. They embarked on an epicurean adventure and dined at 7 or more participating locations during Downtown Billings Restaurant Week.

Patrick Kuntz
Jenny Kuntz
Sandy Kuukel
Jonna Jones
Misty Gittings
Kelly Davis
Martha Rhoades
Kristen Burge
Judy Niemi
Gabrielle Niemi
Jack Nickels
Lindsay Richardson
Aly Murnion
Josh Cederberg
Kelly Cederberg
Stephanie Seymour
Nathan Seymour

Earn your spot on the list by being part next year’s Restaurant Week.

Participating Restaurants & Menus

Click participant to see menu

    Big Dipper Ice Cream

    Bin 119

    Jake’s Downtown

    Last Chance Pub & Cider Mill

    Lilac

    Stacked | A Montana Grill

    TEN at the Northern

    The Annex

    The Fieldhouse

    The Sassy Biscuit Co.

    Überbrew

    Walkers

Big Dipper Ice Cream

100 N Broadway

Restaurant Week Flavors: 

Caramel Cookie Waffle 

Pralines and Cream

Bin 119

119 N Broadway

BRUSCHETTA BOLOGNESE ~ $9.95

Warm grilled baguette topped with

Bolognese and baked with

asiago and parmesan cheese

 

KOREAN DUCK TACOS ~ $11.95

Local corn-flour tortillas filled with

gochugara duck confit, ginger pickled

red onion, and kimchi slaw 

DIJON CRUSTED LAMB CHOPS ~ $26.95

*Dinner Special Available After 4PM*

Lollipop lamb chops dressed with

dijon mustard and panko breading,

pan-seared and oven-roasted.

Served over red wine demi-glace

with seasonal vegetables.

Jake’s Downtown

2701 1st Ave N

Three-Course Meal ~ $35 

1.Soup or Salad

2. Two Entree Options 

Four bacon-wrapped scallops over mushroom risotto with a sage brown butter 

Two 4oz. Filet medallions with a bacon herb butter sauce over whipped gorgonzola mashed potatoes

3. Two Dessert Options 

Three chocolate truffles (pistachio, almond, hazelnut) 

White chocolate cheesecake 

Last Chance Pub & Cider Mill

2203 Montana Ave.

Pumpkin Bolognese Pappardelle with Brown Sage Butter Focaccia ~ $18

Lilac

2515 Montana Ave

Pick 3 for $35

 

Course 1

Roasted Red Pepper Soup

croutons, crispy cheddar & gruyere cheese, crème fraîche, herbs

Frisée Salad

grilled pear vinaigrette, blue cheese, bacon, croutons, green onions, herbs

Course 2

Farro Fried Rice 

gochujang glazed root vegetables, mustard greens, eggs, cilantro

Crispy Chicken

brined boneless chicken thigh, crispy potatoes, celery root & mushroom cream, leeks

Course 3

Peanut Butter Panna Cotta

salted rice crispy crumble, chocolate ganache, bailey’s ice cream 

Hot Toddy Poached Pear

mascarpone & rosemary ice cream, walnut crumble

Stacked | A Montana Grill

106 N 28th St

Dinner for Two ~ $35

1 Shared Appetizer 

2 Main Entree options:

Jameson Onion Jam Kobe

Pink Peppercorn Citrus Salmon 

1 Shared Dessert  

Lunch Special ~ $

World Food Championship Burger

(Description to come) 

 

TEN at the Northern

19 N Broadway

Three-Course for $35

Course One

Brandied Wild Mushroom Soup

Course Two

Butter Aged Kansas City Strip Steak

Course Three

Pumpkin Pear Bread Pudding 

with Spiced Chantilly

The Annex

2601 Minnesota Avenue

TART TRIO OF PANNA COTTA $7

London Fog Missoula Tea Co.

Matcha Missoula Tea Co.

Golden Milk.

SQUASHED GRILLED CHEESE $9

Country loaf, goat cheese, gruyére cheese, squash. 

PUMPKIN PRALINE $3 

CRUELLERS WITH SAGE CHOCOLATE $3 

The Fieldhouse

2601 Minnesota Ave

DINNER FOR CARNIVORES $37

Choose one app + one entree

APPS

Baby Kale Salad

Duck fat new potatoes, pickled onions, soft boiled egg, caper-raisin vinaigrette.

Roasted Bone Marrow

Doxtail marmalade, savory bread pudding, sunchoke chips.

 

ENTREES

Branzino

Sunchoke puree, smoked pumpkin, house bacon. apples, oyster mushrooms, pomegranates.

Smoked Mushroom Risotto

Braised oxtail, bone marrow, parsnip puree, jus.

 

DINNER FOR VEGETARIANS $37

Whole Confit Leeks

Roasted crispy potatoes, harissa, smoked cheddar, cured egg yolk.

Smoked Mushroom Risotto

Apple braised kale, parsnip puree, hazelnuts, crispy carrots.

 

DESSERT FOR ALL

Choose one

Delicata Squash “Donuts”

Spicy butternut “chicharron”, spiced pepitas, pumpkin creme anglaise, cranberry and sage crumble.

Roasted Root Vegetable Galette

Thyme ice cream, softened maple custard.

 

 

The Sassy Biscuit Co.

115 N. 29th St.

Turkey & Cranberry Biscuit Sandwich ~ $15 

Roasted turkey breast with house-made cranberry sauce, and an apple stuffing. 

Served with a side of home fries and special warm house-made apple cider.

 

Überbrew

2305 Montana Ave

Knife & Fork Burger ~ $18.00

1/2lb Sirloin and Short Rib Burger. Topped with Grilled Onion, Jalapeno, Hickory Smoked Bacon, and Fries smothered in White Cheddar Queso. Served with a pint of their Iconic Pale Ale. 

Walkers

2700 1st Ave N

Served a la carte.  Pick what you would like.  These will be our weekly specials.  Every dish is featuring at least 2 components from local purveyors. 

 

Pizza $14

 beef meatballs, bacon, gruyere, and cheddar cheese, tomato sauce

Pappardelle $22

squid ink pasta, Italian sausage, shrimp, tomato, white wine, garlic, Fresno chili

Scallops $32

New England diver scallops, pistachio, kohlrabi, beet fried rice, blood orange, apple

Kraft Ranch Short Rib $30

red wine braised, apricot, butternut squash, serrano chili, “stuffing”

 

TRAVELING OR NEED A STAYCATION?

Special offers from downtown hotels for Restaurant Week

Thank you to our Sponsors: