About Sourdough Bagel

The Sourdough Bagel is THRILLED to bring the Yellowstone Valley hand-crafted, slow-fermented, kettle-boiled sourdough bagels. Our “old-school” process using 5 simple ingredients results in flavorful, crackly crusted, and chewy bagels. We also make some pretty incredible cream cheeses. We all have to eat… Eat Something Good!

Hours

Sunday: Closed
Monday: 7:30 AM - 2:00 PM (or sell-out)
Tuesday: 7:30 AM - 2:00 PM (or sell-out)
Wednesday: 7:30 AM - 2:00 PM (or sell-out)
Thursday: 7:30 AM - 2:00 PM (or sell-out)
Friday: 7:30 AM - 2:00 PM (or sell-out)
Saturday: Closed