About The Sourdough Bagel
The Sourdough Bagel is THRILLED to bring the Yellowstone Valley hand-crafted, slow-fermented, kettle-boiled sourdough bagels. Our “old-school” process using 5 simple ingredients results in flavorful, crackly crusted, and chewy bagels. We also make some pretty incredible cream cheeses. We all have to eat… Eat Something Good!
Photos: Arianna Skoog
Hours
| Sunday: | Closed |
| Monday: | 7:30 AM - 2:00 PM (or sell-out) |
| Tuesday: | 7:30 AM - 2:00 PM (or sell-out) |
| Wednesday: | 7:30 AM - 2:00 PM (or sell-out) |
| Thursday: | 7:30 AM - 2:00 PM (or sell-out) |
| Friday: | 7:30 AM - 2:00 PM (or sell-out) |
| Saturday: | Closed |