April 7, 2023
Montana State University Billings students have big dreams. Many also face big obstacles. The MSU Billings Foundation & Alumni works to ensure that the cost of attending college is not one of them. Every year, the Wine & Food Festival raises much-needed funds for scholarships. It has raised over $7.1 million (net) and engaged thousands of friends with MSU Billings through classes, tastings, dinners, and auctions. But most importantly, this event helps transform students’ lives. It has also become the signature event in the region for wine and culinary enthusiasts, requiring not only the creative talents of scores of volunteers but also the financial support of caring friends in our communities.
The 2023 Wine and Food Festival event lineup takes place May 18-20.
“This year’s festival has something for everyone–exclusive wine lots, world-class travel, and some of the best food around. Be sure to join us this year as you won’t want to miss what we have in store for you,”Kelly Schrock, Director of Special Events at the MSUB Foundation & Alumni.
Tickets go on sale Friday, April 7, at 8 a.m. You can also call 406-657-2244 or stop by 2615 Virginia Lane in Billings, Mon – Fri between 8 a.m. and 5 p.m.
Starting on Thursday, May 18, prepare to tempt your taste buds with exquisite wines presented by 2023 Winemasters Jody Bogle of Bogle Family Vineyards in Clarksburg, California, and John Robert Bookwalter of Bookwalter Winery in Richland, Washington, with a pairing menu by Sarah Seltvedt, Executive Chef/Food & Beverage Director at the Northern Hotel.
Winemaster Symposium: $100
Thursday, May 18, 2023
at TEN at the Northern Hotel
19 North Broadway
Billings, MT 59101
The fun continues Friday, May 19, as you enjoy wine and food tastings from over 30 craft experts, a silent auction, a private cellar wine raffle, and a wine store hosted at Metra Park.
Friday, May 19, 2023
at MetraPark Montana Pavilion
Featuring: Wine and Food Tasting, Silent Auction, Wine Store and Private Cellar
On the final night, Saturday, May 20, relish the casual elegance of a champagne reception, and gourmet dinner prepared by Phillip Bond, Executive Chef at MSU Billings, and Sean Minahan, Sodexo Regional District Chef, and curated live and silent auctions.
The “Fine Finish”: $150
Saturday, May 20, 2023
at MetraPark Montana Pavilion
Featuring: Champagne Reception, Gourmet Dinner Executive Chef Phillip Bond, and Live & Silent Auctions
About the MSU Billings Foundation & Alumni:
The Montana State University Billings Foundation is an independent, non-profit organization under Internal Revenue Service code 501(c)(3). Founded in 1968, Montana State University Billings Foundation advances the goals of Montana State University Billings through the solicitation, investment, and stewardship of financial support. The Foundation promotes philanthropy, campus and community partnerships, and educational opportunities.
For more information on the Foundation, visit msubfoundation.com or call 406-657-2244.