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Paella + Spanish Tapas Cooking Class

June 11 @ 5:30 pm - 7:30 pm


Paella is a family favorite for the Jodry’s – owners of Zest. We make it in the summertime on the grill, but it’s just as easy to whip up on the stovetop for a weeknight dinner. Learn how to create the perfect Socarrat – the layer of crispy crunch toasted rice at the bottom of the pan – plus a simple Spanish tapas recipe and Marguerite’s nonalcoholic sangria.

Paella is a very scalable recipe. The technique you’ll be learning can be used to make a quick weeknight dinner for two, or a meal of 10 in a larger pan.

This is a VERY hands on class. Participants will work in groups of two to make their paella from start to finish. Be prepared to stand on your feet for the duration of class and get a little messy!

What’s on the menu:

  • Seafood Paella
  • Spanish Tapenade de Aceitunas
  • Nonalcoholic Sangria
  • Flan

Included with each class purchase:

  • Meal served with class
  • Recipe booklet
  • 10% off purchases made the day of the class


June 11
5:30 pm - 7:30 pm
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Zest Kitchen and Cookware
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Zest Kitchen and Cookware
110 North 29th street
Billings, MT 59101 United States
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