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Knife Skills – Recurring Class
March 28 @ 5:30 pm - 6:30 pm
An event every month that begins at 5:30 pm on day Last of the month, repeating until July 25, 2022
In this hands on class, you’ll learn everything you need to know about knives – how to choose the right knife for the job, how to hold and how to sharpen your knives. We’ll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables.
We provide a chef’s knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well.
Class participants receive a 10% discount on purchases made the same-day.