Join us to celebrate the release of local chef Josh Ploeg’s new cookbook Hey, Ho, Let’s Dough! 1! 2! 3! 40! Vegan Pizza Recipes Unrelated to the Ramones

Hey Ho Let’s Dough is a zany sendup of and tribute to the music of the Ramones and pizza culture in punk rock. New York artist Automne Zingg provides the delightful illustrations of musicians and celebrities eating things and doing stuff, Billings based chef and author Joshua Ploeg gets inspired to write vegan recipes based on the illustrations. It’s a fun and useful jumpoff to make inspired variations and ideas of your own!

Josh will be wipping up three pizzas from his cookbook in the Breville Pizzaiolo. We’ll have music, beverages, pizza (of course) and the cookbook will be available to purchase.

Pre-Order the Cookbook HERE: https://zestbillings.com/products/cookbook-hey-ho-lets-go-by-joshua-ploeg