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French Cooking Demonstration

November 3 @ 5:00 pm - 6:00 pm

Free

Join acclaimed local Chef Michael Cotta live to learn how to make the traditional French dish Crème Brulee. Chef Cotta’s demonstration will be aired live so you can cook right along with him. We will post the ingredients list one week prior to the cooking demonstration.

Details

Date:
November 3
Time:
5:00 pm - 6:00 pm
Cost:
Free
Event Categories:
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Event Tags:
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Website:
https://www.msubillings.edu/internationalstudies/themed-sem/France.htm

Organizer

MSUB International Studies Office
Phone:
406-657-1761
Email:
abby.cook1@msubillings.edu
View Organizer Website

Venue

MT 59101 United States + Google Map
View Venue Website

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