Some desserts never go out of fashion. That’s why you see the same desserts on so many restaurant menus. Knowing how to make these classic sweets at home means you can serve up a restaurant quality dessert any night of the week.

In this demonstration style class, Chef Lisa will make 4 different classic restaurant desserts. You’ll be able to sample and take home recipes for all 4. This is a great class to begin your baking journey!

What’s on the menu:

• Chocolate cake
• Creme Brulee
• Cheesecake
• Bread pudding

Included with each class purchase:

• Samples of all four desserts
• Recipe booklet
• 10% discount purchases made the day of class